Literature Review and Research Proposal - That extra intervention of a

And Research Proposal - That extra preventive of a dietician and occupational therapist result maintain a he - publications review ExampleTo date there is no known cure for the indisposition even though there are various methods which slow down its advance and thus assists the patients in relieving some of the signs. It is a terminal infirmity which incurable and leads to death (Innes, Kelly and McCabe, 2012, p. 104). Extra intervention of a dietician and an occupational therapist will ultimately maintain a healthy body mass index and ameliorate caliber of life, notion and dyskinesia in the patient with Alzheimers disease. This literature review and research paper will take a deep comprehensive study on the alert important role that the dieticians and the occupational therapist play in the slowing down on the effects and symptoms of patients with Alzheimers disease (Small and Vorgan, 2011, p. 124). This paper summarizes the specific approaches to the caution of a healthy b ody mass index in the patient whereas taking into consideration the other aspects of good health which include improvement of the quality of life, significant reduction of depression and dyskinesia (McDonald, 2010, p. 32). This paper will take into account the world-class recommendations that a dietician will highly recommend regarding certain foods which the Alzheimers patient will eat so that the symptoms of the disease are significantly reduced (Pulsford and Thompson, 2012, p. 129). Notable recommendations will also be highlighted regarding the advice that an occupational therapist would revealer(prenominal) recommend to the patient. A detailed overview on what the patient should do to reduce these symptoms are noted whereas providing very valuable advice on how the patients health will improve taking in to consideration the patients body mass index, superior life quality and an overall reduction in depression and dyskinesia (Downs and Bowers, 2008, p. 58). Literature Review Al zheimers disease has in the recent past turned out to be a widespread dementia complication among old concourse in the society. As defined, Alzheimers disease is the general loss of cognitive functioning which includes reduced reasoning, remembering, and thinking ability. Alzheimers disease is also presumed to be an permanent and a progressive brain disorder which minimises thinking and memory skills. Moreover, recent researches have also confirmed that, long term existence of Alzheimers disease may as well reduce individuals ability to carry out some of the simplest jobs (Basak, Boot, Kraemer and Voss 2008, p. 777). Based on the available statistics, Alzheimers disease is in most(prenominal) cases apparent among people who are above 60 years of age. Compared to traditional society, contemporary societies have witnessed significant increased in cases of Alzheimers disease (Vance, McNees and Meneses, 2009, p. 51). In the extreme cases, Alzheimers disease is as well affecting young people. The side effects and magnitude of Alzheimers disease is with time turning out to be very severe and in some cases Alzheimers disease has reported to cause deaths. The contemporary nature and side effects of Alzheimers disease have forced health researchers and thinkers to undertake intensive researches to identify the main cause of the disease as well as the most cost impelling and efficiency means of dealing with the problem (Ziere, Dieleman, Hofman, Pols, Cammen and Stricker, 2007, p. 223). The subsequent literature review is intended at examining how the extra intervention of a dietician and occupational ther